Broudou
Broudou Magazine is a publication and research platform at the intersection between food, politics and art, dedicated to exploring the future of food in Tunisia. Issue 01 of the magazine investigates an anthropology of bread and gathers reflections on the cultural, social, political, ecological, emotional, spiritual, and economic aspects of bread production and consumption.
Publisher: Broudou Magazine
Editor: Yasmin Houamed
Pages: 97
Format: 25 cm × 20.5 cm
Language: Tunisian Arabic- English- French
Origin: Tunisia
Year: 2025
Designer: Aziza Gorgi