{"product_id":"broudou","title":"Broudou","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBroudou Magazine is a publication and research platform at the intersection between food, politics and art, dedicated to exploring the future of food in Tunisia. Issue 01 of the magazine investigates an anthropology of bread and gathers reflections on the cultural, social, political, ecological, emotional, spiritual, and economic aspects of bread production and consumption.\u003c\/span\u003e\u003c\/p\u003e","brand":"Broudou","offers":[{"title":"Default Title","offer_id":48188087337185,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/1851\/9777\/files\/Broudou_2543017c-d600-425d-99fc-72e754cfddac.jpg?v=1775578869","url":"https:\/\/movingforwardbooks.com\/products\/broudou","provider":"Moving Forward Books\/ كتب عابرة","version":"1.0","type":"link"}